NUTRITION

SERVINGS

INGREDIENTS

3 cups beef broth

1.25 oz brown rice noodles

3.75 oz beef eye of round

1 piece ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

2 whole cloves

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger under a broiler or over an open flame until charred and fragrant.

• 2

  In a large pot over medium heat, lightly toast the star anise, cinnamon stick, and cloves for 2 minutes until they release their scent.

• 3

  Add the beef broth, charred onion, ginger, and fish sauce to the pot; bring to a boil, then reduce heat and simmer for 20 minutes.

• 4

  While the broth simmers, prepare the brown rice noodles according to package directions, then drain and divide into serving bowls.

• 5

  Place the very thinly sliced raw beef eye of round on top of the noodles in each bowl.

• 6

  Strain the hot broth to remove the solids and season with sea salt and black pepper.

• 7

  Pour the boiling hot broth over the beef and noodles, which will cook the thin beef slices instantly.

• 8

  Top with fresh bean sprouts, Thai basil, a squeeze of lime, and sriracha before serving.