Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Air-fried chicken breast coated in a crisp almond-flour crust served over a fluffy oat waffle with a drizzle of sweet maple syrup.

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NUTRITION

512kcal
Protein
54.1g
Fat
18g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Plain Greek yogurt

1 tsp Lemon juice

1 tbsp Almond flour

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Oat waffle

1 tsp Avocado oil

1 tbsp Pure maple syrup

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PREPARATION

  • 1

    Slice the chicken breast into even strips.

  • 2

    Whisk the Greek yogurt and lemon juice together in a bowl to create a clean buttermilk substitute.

  • 3

    Submerge the chicken strips in the yogurt mixture until fully coated.

  • 4

    Combine almond flour, smoked paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.

  • 5

    Press each chicken strip into the flour mixture, ensuring a thick, even coating on all sides.

  • 6

    Lightly coat the breaded chicken with avocado oil using a brush or spray.

  • 7

    Air fry at 400°F for 12 minutes, flipping halfway through until the exterior is golden and crunchy.

  • 8

    Toast the oat waffle until the edges are slightly firm.

  • 9

    Plate the chicken strips over the warm waffle and finish with a drizzle of maple syrup.

Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Air-fried chicken breast coated in a crisp almond-flour crust served over a fluffy oat waffle with a drizzle of sweet maple syrup.

NUTRITION

512kcal
Protein
54.1g
Fat
18g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Plain Greek yogurt

1 tsp Lemon juice

1 tbsp Almond flour

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Oat waffle

1 tsp Avocado oil

1 tbsp Pure maple syrup

PREPARATION

  • 1

    Slice the chicken breast into even strips.

  • 2

    Whisk the Greek yogurt and lemon juice together in a bowl to create a clean buttermilk substitute.

  • 3

    Submerge the chicken strips in the yogurt mixture until fully coated.

  • 4

    Combine almond flour, smoked paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.

  • 5

    Press each chicken strip into the flour mixture, ensuring a thick, even coating on all sides.

  • 6

    Lightly coat the breaded chicken with avocado oil using a brush or spray.

  • 7

    Air fry at 400°F for 12 minutes, flipping halfway through until the exterior is golden and crunchy.

  • 8

    Toast the oat waffle until the edges are slightly firm.

  • 9

    Plate the chicken strips over the warm waffle and finish with a drizzle of maple syrup.