Name: Baked Bananas with Honey-Lime Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 1 scoop Unflavored collagen peptides; 1 medium Banana; 1 tbsp Raw honey; 1 tsp Fresh lime juice; 0.5 tsp Lime zest; 1 tbsp Raw walnuts; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Bananas with Honey-Lime Drizzle

Baked bananas served over a creamy protein-rich yogurt base with a bright honey-lime drizzle and toasted walnuts.

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NUTRITION

Protein

47.0g

Fat

Carbs

66.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

1 scoop Unflavored collagen peptides

1 medium Banana

1 tbsp Raw honey

1 tsp Fresh lime juice

0.5 tsp Lime zest

1 tbsp Raw walnuts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Slice the banana in half lengthwise and place it on a baking sheet lined with parchment paper.
3
Sprinkle the banana halves with cinnamon and a tiny pinch of sea salt.
4
Bake for 10 to 12 minutes until the banana is soft and the edges are golden brown.
5
In a medium bowl, whisk together the Greek yogurt and collagen peptides until completely smooth and creamy.
6
In a small jar or bowl, whisk the raw honey and fresh lime juice together until combined.
7
Scoop the yogurt mixture into a serving bowl.
8
Top the yogurt with the warm baked banana halves.
9
Drizzle the honey-lime sauce over the top and garnish with lime zest and chopped walnuts.