No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped with nutty almond flour and decadent dark chocolate chips for a satisfying, dough-like treat.

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NUTRITION

392kcal
Protein
36.5g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the decadent dough.

  • 4

    Use your hands to roll the mixture into small, bite-sized balls, placing them on a plate or parchment-lined tray.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped with nutty almond flour and decadent dark chocolate chips for a satisfying, dough-like treat.

NUTRITION

392kcal
Protein
36.5g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the decadent dough.

  • 4

    Use your hands to roll the mixture into small, bite-sized balls, placing them on a plate or parchment-lined tray.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow them to firm up before serving.