NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground beef

2 oz turkey kielbasa

2 cup green cabbage

0.5 cup yellow onion

1 clove garlic

0.5 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the lean ground beef and sliced turkey kielbasa to the pan, breaking the beef into crumbles until browned and the sausage is slightly crisp.

• 3

  Stir in the diced yellow onion and minced garlic, sautéing for 3 minutes until the onion becomes translucent and fragrant.

• 4

  Add the shredded green cabbage, smoked paprika, sea salt, and black pepper to the skillet.

• 5

  Reduce heat to medium and cook for 8 to 10 minutes, stirring occasionally, until the cabbage is tender and begins to caramelize.

• 6

  Drizzle with apple cider vinegar and stir well to deglaze the pan and brighten the flavors before serving hot.