NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 medium sweet potato

0.5 tsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup red onion

1 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp salsa

2 tbsp plain greek yogurt

0.06 whole avocado

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Peel and cube the sweet potato into bite-sized pieces, then toss them with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until they are tender and slightly caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey while breaking it into small crumbles until it is no longer pink.

• 6

  Add the diced red bell pepper, red onion, cumin, and garlic powder to the skillet and sauté for 5 minutes until the vegetables are tender.

• 7

  Assemble the bowls by placing a portion of roasted sweet potatoes at the base and topping with the seasoned turkey mixture.

• 8

  Garnish each bowl with fresh salsa, a dollop of Greek yogurt, and sliced avocado before serving.