YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (Non-fat, plain)
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a clear glass or mason jar and spoon half of the protein-enriched yogurt into the bottom to create the first layer.
Add half of the fresh mixed berries over the yogurt layer, spreading them evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top to provide a nutty and toasted textural contrast.