YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy Greek yogurt layered with vibrant mixed berries and topped with a cluster of almond granola for a satisfyingly toasted finish.
INGREDIENTS
3 ounces Non-fat Greek Yogurt
1/4 cup Almond Granola
1/2 cup Sliced Strawberries
2 tablespoons Blueberries
1 teaspoon Honey
PREPARATION
Spoon the plain non-fat Greek yogurt into the bottom of a clear glass or small bowl as the base.
Wash and slice the fresh strawberries, then layer them directly over the yogurt along with the blueberries.
Sprinkle the almond granola evenly over the fruit layer to ensure it stays crisp.
Drizzle the honey over the top of the granola and berries just before serving for a touch of natural sweetness.