YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties served with oven-roasted sweet potatoes and tender steamed broccoli, featuring a savory and golden caramelized crust.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
100g Sweet Potato
1 cup Broccoli florets
1.5 tsp Olive Oil
1/4 tsp Garlic powder
1/4 tsp Onion powder
PREPARATION
Preheat your oven to 400°F.
Dice the sweet potato into small cubes and toss with half of the olive oil and a pinch of salt.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender.
Combine the ground turkey with garlic powder and onion powder, then shape into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium heat and sear the patties for 4-5 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until vibrant green.
Arrange the turkey patties on a plate with the roasted potatoes and steamed broccoli.