YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh blueberries and golden honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
3 ounces Cottage Cheese (4% Milkfat)
0.7 cup Fresh Blueberries
1 tablespoon Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Place the slivered almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
Scoop the cottage cheese into a serving bowl and smooth the top with a spoon.
Wash and dry the blueberries, then scatter them over the cottage cheese.
Top the bowl with the warm toasted almonds for a nutty crunch.
Drizzle the raw honey evenly over the top and serve immediately.