Name: Grilled Lemon Garlic Shrimp with Steamed Asparagus and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces raw Shrimp, peeled and deveined; 0.75 cup cooked Brown Rice; 1 cup fresh Asparagus spears; 1.5 teaspoons Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tablespoon fresh Lemon Juice

Grilled Lemon Garlic Shrimp with Steamed Asparagus and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Shrimp with Steamed Asparagus and Brown Rice

Grilled shrimp marinated in garlic and lemon, served with fluffy brown rice and steamed asparagus for a vibrant citrus finish.

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NUTRITION

Protein

49.4g

Fat

10.6g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces raw Shrimp, peeled and deveined

0.75 cup cooked Brown Rice

1 cup fresh Asparagus spears

1.5 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Whisk together the olive oil, minced garlic, and lemon juice in a medium bowl to create the marinade.
2
Add the shrimp to the marinade and toss to coat evenly, letting it sit for 10 minutes.
3
Preheat a grill or grill pan over medium-high heat.
4
Thread the shrimp onto skewers or place directly on the grill, cooking for 2-3 minutes per side until pink and opaque.
5
While the shrimp is grilling, steam the asparagus spears for 4-5 minutes until tender-crisp.
6
Warm the pre-cooked brown rice in a small saucepan or microwave.
7
Serve the grilled shrimp over the brown rice with the steamed asparagus on the side, finishing with an extra squeeze of fresh lemon if desired.