Creamy Greek Yogurt Protein Parfait with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chia and Almonds

Layered Greek yogurt whisked with vanilla protein and chia seeds, topped with fresh raspberries and buttery toasted almonds.

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NUTRITION

369kcal
Protein
41g
Fat
12.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

15 grams Sliced Almonds

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and the powder is fully incorporated.

  • 2

    Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to begin hydrating.

  • 3

    Place half of the yogurt mixture into a glass or jar.

  • 4

    Add a layer of fresh raspberries, reserving a few for the top.

  • 5

    Add the remaining yogurt mixture over the berry layer.

  • 6

    Top the parfait with the sliced almonds and the remaining raspberries.

  • 7

    Serve immediately or refrigerate for 30 minutes for a thicker, pudding-like consistency.

Creamy Greek Yogurt Protein Parfait with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chia and Almonds

Layered Greek yogurt whisked with vanilla protein and chia seeds, topped with fresh raspberries and buttery toasted almonds.

NUTRITION

369kcal
Protein
41g
Fat
12.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

15 grams Sliced Almonds

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and the powder is fully incorporated.

  • 2

    Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to begin hydrating.

  • 3

    Place half of the yogurt mixture into a glass or jar.

  • 4

    Add a layer of fresh raspberries, reserving a few for the top.

  • 5

    Add the remaining yogurt mixture over the berry layer.

  • 6

    Top the parfait with the sliced almonds and the remaining raspberries.

  • 7

    Serve immediately or refrigerate for 30 minutes for a thicker, pudding-like consistency.