NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Slice the chicken breast into bite-sized cubes and halve the cremini mushrooms, ensuring they are clean and dry.

• 3

  In a small bowl, melt the ghee and whisk in the minced garlic, fresh thyme, sea salt, and black pepper.

• 4

  Place the chicken and mushrooms on the prepared sheet pan and drizzle with the garlic-ghee mixture, tossing thoroughly to coat every piece.

• 5

  Spread the mixture into a single layer to ensure even roasting and prevent steaming.

• 6

  Roast in the oven for 18-20 minutes, or until the chicken is cooked through and the mushrooms are golden brown and tender.

• 7

  Remove the pan from the oven and immediately toss in the fresh baby spinach, allowing the residual heat to wilt the leaves slightly.

• 8

  Drizzle with fresh lemon juice before serving to brighten the flavors and cut through the richness of the ghee.