YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup sliced Strawberries
0.25 cup Blueberries
2.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and chia seeds to the yogurt, stirring vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a serving glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Layer half of the sliced strawberries and blueberries over the yogurt.
Add the remaining yogurt mixture on top of the berry layer.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a satisfying crunch.