Turkey Lasagna with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Lasagna with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Turkey Lasagna with Cottage Cheese

Lean ground turkey and whole grain noodles layered with creamy cottage cheese and a vibrant fiesta blend, baked until the edges are golden and bubbly.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
53.7g
Fat
19.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1.5 sheets whole grain lasagna noodles

0.5 cup low-fat cottage cheese

2 tbsp shredded fiesta blend cheese

0.5 cup marinara sauce

0.5 cup zucchini

1 cup baby spinach

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Cook lasagna noodles in boiling water until al dente, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat and brown the ground turkey with garlic powder, oregano, salt, and pepper.

  • 4

    Stir the baby spinach into the turkey until wilted, then remove the skillet from heat.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a small oven-safe baking dish.

  • 6

    Layer one piece of noodle (trimmed to fit), half the turkey mixture, half the sliced zucchini, and half the cottage cheese.

  • 7

    Repeat the layers once more, finishing with the remaining noodle and the rest of the marinara sauce.

  • 8

    Top the lasagna with the shredded fiesta blend cheese.

  • 9

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Turkey Lasagna with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Lasagna with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Turkey Lasagna with Cottage Cheese

Lean ground turkey and whole grain noodles layered with creamy cottage cheese and a vibrant fiesta blend, baked until the edges are golden and bubbly.

NUTRITION

513kcal
Protein
53.7g
Fat
19.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1.5 sheets whole grain lasagna noodles

0.5 cup low-fat cottage cheese

2 tbsp shredded fiesta blend cheese

0.5 cup marinara sauce

0.5 cup zucchini

1 cup baby spinach

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Cook lasagna noodles in boiling water until al dente, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat and brown the ground turkey with garlic powder, oregano, salt, and pepper.

  • 4

    Stir the baby spinach into the turkey until wilted, then remove the skillet from heat.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a small oven-safe baking dish.

  • 6

    Layer one piece of noodle (trimmed to fit), half the turkey mixture, half the sliced zucchini, and half the cottage cheese.

  • 7

    Repeat the layers once more, finishing with the remaining noodle and the rest of the marinara sauce.

  • 8

    Top the lasagna with the shredded fiesta blend cheese.

  • 9

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.