YOUR SOLIN GENERATED RECIPE
Clean Five Guys Style Cheeseburger and Fries
Lean grass-fed beef patties seared to juicy perfection and wrapped in crisp butter lettuce, served with golden oven-baked potato fries.
INGREDIENTS
7 oz 93% lean ground beef
0.5 oz sharp cheddar cheese
0.5 medium russet potato
1 tsp extra virgin olive oil
2 large butter lettuce leaves
1 slice tomato
1 slice red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the russet potato into thin matchsticks to mimic classic fries.
Toss potato sticks with olive oil, garlic powder, and a pinch of sea salt on a parchment-lined baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
Divide the ground beef into two equal portions and form into thin patties.
Season both sides of the patties with the remaining sea salt and black pepper.
Heat a non-stick skillet over medium-high heat and sear the patties for 3-4 minutes per side.
Place the cheddar cheese on one patty during the last minute of cooking and cover with a lid to melt.
Stack the patties and wrap them tightly in the large butter lettuce leaves.
Top with the tomato and red onion slices and serve immediately alongside the hot fries.