NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

1 medium sprouted grain tortilla

1 tbsp buffalo hot sauce

1 tsp ghee

0.5 oz part-skim mozzarella cheese

2 tbsp diced red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee.

• 3

  Add the shredded chicken breast to the bowl and toss until every piece is thoroughly coated in the buffalo mixture.

• 4

  Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Top the chicken with the diced red onion and sprinkle the shredded mozzarella cheese over the top.

• 6

  Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese has melted and become bubbly.

• 7

  While the pizza is baking, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small dish.

• 8

  Remove the pizza from the oven, drizzle the creamy ranch sauce over the top, and slice into wedges before serving.