Name: Garlic Shrimp with Herbed Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Brown rice; 0.5 tbsp Ghee; 3 clove Garlic; 1 tbsp Fresh parsley; 1 tbsp Fresh cilantro; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Herbed Rice

Sautéed succulent shrimp tossed in a zesty garlic-lemon sauce and served over a bed of fragrant, herb-flecked brown rice.

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NUTRITION

Protein

49.1g

Fat

11.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Brown rice

0.5 tbsp Ghee

3 clove Garlic

1 tbsp Fresh parsley

1 tbsp Fresh cilantro

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

0.25 tsp Red pepper flakes

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PREPARATION

1
Prepare the herbed rice by fluffing the warm cooked brown rice in a bowl and folding in the chopped parsley and cilantro.
2
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until the aroma is fragrant.
4
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
5
Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes per side until pink and opaque.
6
Stir in the baby spinach and lemon juice, tossing until the greens are just wilted.
7
Serve the garlic shrimp and wilted spinach immediately over the prepared herbed rice.