Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Succulent salmon fillet grilled with a bright lemon-herb marinade and served alongside charred, tender asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

45.5g

Fat

32.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 tsp garlic powder

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the marinade generously over both sides of the salmon fillet and the trimmed asparagus spears.
4
Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes.
5
Add the asparagus to the grill next to the salmon, turning occasionally.
6
Carefully flip the salmon and grill for another 3 to 4 minutes until the fish is cooked through and the asparagus is tender with light char marks.
7
Remove from the heat and serve immediately while hot.