YOUR SOLIN GENERATED RECIPE
Yogurt Berry Granola Power Bowl
Creamy Greek yogurt layered with juicy fresh berries and crunchy toasted granola for a satisfying breakfast bowl with a hint of warm cinnamon.
INGREDIENTS
2 cups grass-fed non-fat Greek yogurt
1 cup organic mixed berries
0.25 cup grain-free granola
1 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the Greek yogurt in a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the yogurt is smooth and fragrant.
Wash and dry the mixed berries, then arrange them over the top of the yogurt base.
Sprinkle the grain-free granola and chia seeds evenly over the berries.
Serve immediately while the granola maintains its satisfying crunch.