NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 cup broccoli florets

1 medium red bell pepper

0.5 cup sugar snap peas

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips and season with sea salt and black pepper.

• 2

  Mince the garlic and grate the fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken to the pan and sear until golden brown and cooked through, about 5-6 minutes.

• 5

  Remove the chicken from the pan and set aside.

• 6

  Add the broccoli florets, sliced bell pepper, and snap peas to the same pan, sautéing for 3-4 minutes until tender-crisp.

• 7

  Stir in the garlic and ginger, cooking for 30 seconds until fragrant.

• 8

  Return the chicken to the pan and pour in the coconut aminos and toasted sesame oil.

• 9

  Toss everything together for 1 minute to glaze the ingredients before serving.