Name: Ground Beef Lettuce Wraps with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 cup Red onion; 4 large Butter lettuce leaves; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

Ground Beef Lettuce Wraps with Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Lettuce Wraps with Guacamole

Sautéed lean ground beef seasoned with smoky spices and served in crisp butter lettuce leaves with a dollop of creamy, fresh guacamole.

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NUTRITION

Protein

48.0g

Fat

38.7g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

4 large Butter lettuce leaves

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and sauté for 2-3 minutes until softened and fragrant.
3
Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks.
4
Stir in the sea salt, black pepper, chili powder, garlic powder, and onion powder.
5
Continue cooking the beef until it is fully browned and cooked through, then remove from heat.
6
In a small bowl, mash the avocado with lime juice and chopped cilantro until smooth and creamy.
7
Wash and pat dry the butter lettuce leaves, arranging them on a plate.
8
Divide the seasoned beef evenly among the lettuce leaves.
9
Top each wrap with a generous dollop of the fresh guacamole and serve immediately.