NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

0.5 tbsp Olive oil

1 cup Broccoli florets

0.5 cup Carrots

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the top sirloin steak dry with paper towels and cut it into 1-inch bite-sized cubes.

• 3

  Prep the vegetables by cutting the broccoli into small florets and thinly slicing the carrots into rounds.

• 4

  In a large mixing bowl, toss the steak cubes, broccoli, and carrots with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded so they roast rather than steam.

• 6

  Roast for 15-18 minutes, tossing halfway through, until the beef is cooked to your liking and the vegetables are tender and slightly caramelized.

• 7

  Remove from the oven and let the beef rest for a few minutes before serving to ensure every bite is juicy and flavorful.