YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with savory strips of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the skillet and set aside on a plate lined with a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a silicone spatula, cooking slowly until they are set but still creamy and moist.
Serve the scramble immediately alongside the warm turkey bacon for a satisfying, high-protein breakfast.