YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.7 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and smooth.
Place half of the yogurt mixture into the bottom of a glass or bowl.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait with the rest of the berries and a sprinkle of toasted almonds.