Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 6 oz Ground turkey; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potatoes stuffed with savory lean turkey and melted cheddar, topped with a dollop of cool Greek yogurt and vibrant, snappy chives.

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NUTRITION

Protein

53.6g

Fat

24.6g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

6 oz Ground turkey

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

2 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F and prick the Russet potato several times with a fork.
2
Rub the potato skin with olive oil and sea salt, then bake for 45-50 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with black pepper and garlic powder until fully cooked.
4
Slice the baked potato open lengthwise and fluff the inside flesh with a fork.
5
Stuff the potato with the seasoned turkey and sprinkle with shredded sharp cheddar cheese, returning it to the oven for 2 minutes to melt.
6
Top with a dollop of plain Greek yogurt and a sprinkle of fresh chives before serving.