Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

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NUTRITION

403kcal
Protein
32.6g
Fat
22.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 cup chopped Green Onions

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined but still slightly textured.

  • 3

    Remove the bacon from the skillet and wipe away any excess grease, then add the avocado oil and sauté the green onions and spinach until the greens are wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over medium-low heat.

  • 5

    Gently fold the eggs with a spatula until they are just set and creamy, being careful not to overcook.

  • 6

    Serve the scramble immediately alongside the prepared turkey bacon.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

NUTRITION

403kcal
Protein
32.6g
Fat
22.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 cup chopped Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined but still slightly textured.

  • 3

    Remove the bacon from the skillet and wipe away any excess grease, then add the avocado oil and sauté the green onions and spinach until the greens are wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over medium-low heat.

  • 5

    Gently fold the eggs with a spatula until they are just set and creamy, being careful not to overcook.

  • 6

    Serve the scramble immediately alongside the prepared turkey bacon.