NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 tsp Olive oil

1 cup Cauliflower rice

0.25 cup Red bell pepper

0.25 cup Red onion

0.25 whole Avocado

2 tbsp Salsa

2 tbsp Plain Greek yogurt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the diced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until they begin to soften.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Cook the beef until it is fully browned and no pink remains, then drain any excess liquid if necessary.

• 5

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, ensuring the meat is evenly coated.

• 6

  While the beef finishes, lightly steam the cauliflower rice in a separate pan or microwave until tender but not mushy.

• 7

  Place the cauliflower rice in the base of a large bowl and top with the seasoned beef and vegetable mixture.

• 8

  Garnish the bowl with sliced avocado, salsa, a dollop of Greek yogurt, and fresh cilantro before serving.