YOUR SOLIN GENERATED RECIPE
Strawberry Swirl Cheesecake Delight
Whipped protein-rich yogurt and cottage cheese layered with a vibrant homemade strawberry chia jam and finished with a light graham cracker crunch.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
0.5 scoop vanilla protein powder
1 cup fresh strawberries
1 tsp chia seeds
1 tsp maple syrup
1 tbsp graham cracker crumbs
0.25 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
Simmer chopped strawberries, maple syrup, and chia seeds in a small saucepan over medium heat until thickened into a jam.
In a blender, whip the Greek yogurt, cottage cheese, protein powder, and vanilla extract until completely smooth.
Transfer the mixture to a bowl and fold in the lemon zest for a bright finish.
Spoon the cheesecake mixture into a bowl and swirl in the warm strawberry jam using a spoon.
Sprinkle with graham cracker crumbs and serve immediately.