YOUR SOLIN GENERATED RECIPE
Savory Chicken and Cheddar Lettuce Wraps
Sautéed chicken breast seasoned with garlic and onion, served in crisp butter lettuce leaves with a layer of sharp melted cheddar for a satisfying crunch.
INGREDIENTS
6 oz chicken breast
1 tbsp olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
1 oz sharp cheddar cheese
PREPARATION
Dice the chicken breast into small, bite-sized half-inch pieces.
Heat the olive oil in a medium skillet over medium-high heat.
Add the chicken to the skillet and season with garlic powder, onion powder, sea salt, and black pepper.
Sauté the chicken for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
Reduce the heat to low and sprinkle the sharp cheddar cheese over the chicken, covering the pan for 1 minute until the cheese is gooey and melted.
Wash and pat dry the butter lettuce leaves, laying them flat on a serving plate.
Spoon the cheesy chicken mixture evenly into the center of each lettuce leaf and serve immediately.