YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of protein granola for a satisfyingly crunchy texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Fresh Blueberries
0.25 cup Sliced Strawberries
0.25 cup Protein Granola
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Rinse the blueberries and slice the strawberries into thin halves.
Spoon half of the protein-infused yogurt into a tall glass or serving bowl.
Layer half of the fresh berries over the yogurt base.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the protein granola just before serving to maintain its crunch.