NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken bratwurst

0.5 cup sweet potato

1 cup zucchini

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut into half-inch cubes, slice the zucchini into half-moons, and slice the bratwurst into one-inch rounds.

• 3

  Place the sweet potatoes, zucchini, and bratwurst rounds onto the prepared sheet pan.

• 4

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together with your hands or tongs until well-coated, then spread into a single layer across the pan.

• 6

  Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the sweet potatoes are fork-tender and the bratwurst is golden brown.

• 7

  Remove from the oven and serve immediately while the vegetables are hot and the flavors are vibrant.