Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Grilled chicken breast layered with creamy mozzarella and juicy tomatoes on toasted whole grain bread, finished with a sweet balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
52.9g
Fat
16.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 slice Whole grain bread

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill or cast-iron skillet over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Lightly brush the outside of each bread slice with extra virgin olive oil.

  • 4

    Place the grilled chicken on one slice of bread, followed by the fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Place the assembled sandwich back on the grill or skillet for 1-2 minutes per side until the bread is golden brown and the cheese is slightly melted.

Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Grilled chicken breast layered with creamy mozzarella and juicy tomatoes on toasted whole grain bread, finished with a sweet balsamic drizzle.

NUTRITION

492kcal
Protein
52.9g
Fat
16.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 slice Whole grain bread

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill or cast-iron skillet over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Lightly brush the outside of each bread slice with extra virgin olive oil.

  • 4

    Place the grilled chicken on one slice of bread, followed by the fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Place the assembled sandwich back on the grill or skillet for 1-2 minutes per side until the bread is golden brown and the cheese is slightly melted.