YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple and Almond Butter Dip
Crisp apple slices served with a creamy almond butter and Greek yogurt dip, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 medium Honeycrisp apple
1 tbsp Almond butter
0.75 cup Non-fat Greek yogurt
1 tsp Hemp hearts
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Core and slice the apple into thin wedges.
In a small bowl, combine the non-fat Greek yogurt and almond butter.
Stir the mixture until the almond butter is well incorporated and creamy.
Dust the dip with ground cinnamon and a tiny pinch of sea salt.
Arrange the apple slices on a plate and sprinkle with hemp hearts before serving.