NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

1 cup Bell pepper

0.5 cup Red onion

1 cup Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.

• 3

  Add the diced bell pepper and red onion to the skillet and sauté for 4 to 5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the turkey and vegetables are evenly coated.

• 5

  Add the baby spinach and toss for 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then cover the skillet with a lid.

• 8

  Cook for 2 to 3 minutes, or until the egg whites are opaque and set but the yolks are still runny.

• 9

  Remove from heat and serve immediately directly from the skillet.