Name: Smoky Brisket Sandwich with BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 0.5 medium sourdough bun; 1.5 tbsp sugar-free BBQ sauce; 0.5 cup shredded green cabbage; 1 tbsp apple cider vinegar; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with BBQ Sauce

Tender sliced beef brisket piled high on a toasted sourdough bun with tangy vinegar slaw and a rich, smoky sugar-free BBQ sauce.

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NUTRITION

Protein

47.0g

Fat

24.1g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

0.5 medium sourdough bun

1.5 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

1 tbsp apple cider vinegar

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the apple cider vinegar and extra virgin olive oil until emulsified.
2
Add the shredded green cabbage to the bowl and toss thoroughly, seasoning with a pinch of the sea salt and black pepper.
3
Place the sliced beef brisket in a skillet over medium heat, seasoning with the smoked paprika, garlic powder, and the remaining salt and pepper until warmed through.
4
Slice the sourdough bun in half and lightly toast the cut sides in the skillet until golden and crisp.
5
Spread the sugar-free BBQ sauce evenly across the bottom half of the toasted bun.
6
Layer the seasoned brisket over the sauce, top with a generous portion of the vinegar slaw, and place the top bun to finish.