Name: Chocolate Peanut Butter Swirl Brownie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large egg; 0.25 cup non-fat Greek yogurt; 1.5 tbsp unsweetened cocoa powder; 2 tbsp oat flour; 2 tbsp monk fruit sweetener; 0.5 tbsp natural peanut butter; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Swirl Brownie

Oven-baked cocoa brownie made with Greek yogurt for a fudgy texture, finished with a creamy peanut butter swirl that melts into every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.2g

Fat

11.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 large egg

0.25 cup non-fat Greek yogurt

1.5 tbsp unsweetened cocoa powder

2 tbsp oat flour

2 tbsp monk fruit sweetener

0.5 tbsp natural peanut butter

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini loaf pan.
2
In a medium mixing bowl, whisk together the egg, Greek yogurt, and vanilla extract until the mixture is completely smooth.
3
Add the cocoa powder, oat flour, monk fruit sweetener, baking powder, and sea salt to the wet ingredients, stirring until a thick chocolate batter forms.
4
Transfer the batter into the prepared baking dish and smooth the top with a spatula.
5
Warm the natural peanut butter in the microwave for 10 seconds until it reaches a drizzly consistency, then dollop it onto the brownie batter.
6
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate base to create a marbled pattern.
7
Bake for 15 to 18 minutes, or until the edges are firm but the center still feels slightly soft to the touch.
8
Remove from the oven and let the brownie cool for at least 5 minutes to allow the fudgy texture to set before enjoying.