Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 tbsp avocado oil mayonnaise; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded romaine, drizzled with a creamy, tangy house-made special sauce.

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NUTRITION

Protein

35.3g

Fat

46.0g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5.75 oz ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 tbsp avocado oil mayonnaise

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.5 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking.
3
In a small bowl, whisk together the avocado oil mayonnaise, Greek yogurt, mustard, pickle juice, and smoked paprika until smooth.
4
Place the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the cooked ground beef, diced red onions, and sliced dill pickles.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.