YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Lightly scrambled egg whites tossed with browned turkey sausage and wilted baby spinach, finished with a side of creamy avocado.
INGREDIENTS
0.66 cup Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado
0.5 cup Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add turkey sausage and cook until browned and heated through
Add cherry tomatoes and spinach, sautéing until the spinach is just wilted
Pour in the egg whites and scramble gently until fully cooked but still tender
Plate the scramble and top with fresh avocado slices