YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato
Pan-seared egg whites tossed with savory turkey bacon and wilted spinach, served with golden roasted sweet potato cubes for a satisfyingly crispy finish.
INGREDIENTS
0.67 cup Egg Whites
2 slices Turkey Bacon
1.5 cups Sweet Potato, cubed
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
PREPARATION
Peel and dice the sweet potato into half-inch cubes, then toss them with half of the avocado oil and a pinch of sea salt.
Roast the sweet potato cubes at 400°F for 20 minutes or pan-fry in a non-stick skillet until they are fork-tender and golden brown.
Cook the turkey bacon in a separate skillet over medium heat until it reaches your desired level of crunch, then chop it into small pieces.
In the same skillet used for the bacon, add the remaining oil and sauté the fresh spinach until it is just wilted.
Lower the heat and pour in the egg whites, stirring gently with the spinach until they are fluffy and fully set.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices and the crispy turkey bacon bits.