Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-fat Plain Greek Yogurt; 0.7 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Chia Seeds; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein chilled into a thick pudding, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

19.2g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Plain Greek Yogurt

0.7 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Chia Seeds

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Stir in the chia seeds to provide structure and extra nutrients.
4
Transfer the mixture to a serving bowl or glass jar.
5
Gently warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the top of the pudding.
6
Use a toothpick or knife to swirl the almond butter into the chocolate base.
7
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set before serving.