YOUR SOLIN GENERATED RECIPE
Classic Vanilla Overnight Oats
Creamy vanilla oats soaked in protein-rich Greek yogurt and almond milk, topped with vibrant raspberries for a refreshing morning bite.
INGREDIENTS
0.25 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 tsp vanilla extract
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
PREPARATION
In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is completely smooth.
Gently fold in half of the fresh raspberries, being careful not to crush them too much.
Cover the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before eating, give the oats a quick stir and top with the remaining fresh raspberries for a bright finish.