Classic Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Overnight Oats

Creamy vanilla oats soaked in protein-rich Greek yogurt and almond milk, topped with vibrant raspberries for a refreshing morning bite.

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NUTRITION

450kcal
Protein
54.7g
Fat
7.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh raspberries

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is completely smooth.

  • 3

    Gently fold in half of the fresh raspberries, being careful not to crush them too much.

  • 4

    Cover the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before eating, give the oats a quick stir and top with the remaining fresh raspberries for a bright finish.

Classic Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Overnight Oats

Creamy vanilla oats soaked in protein-rich Greek yogurt and almond milk, topped with vibrant raspberries for a refreshing morning bite.

NUTRITION

450kcal
Protein
54.7g
Fat
7.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh raspberries

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is completely smooth.

  • 3

    Gently fold in half of the fresh raspberries, being careful not to crush them too much.

  • 4

    Cover the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before eating, give the oats a quick stir and top with the remaining fresh raspberries for a bright finish.