Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Extra virgin olive oil; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Diced cucumber; 0.25 cup Diced tomato; 1 tbsp Fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic spices served over fluffy basmati rice with a crisp cucumber and tomato salad.

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NUTRITION

Protein

56.5g

Fat

12g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Extra virgin olive oil

0.25 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Diced cucumber

0.25 cup Diced tomato

1 tbsp Fresh lemon juice

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PREPARATION

1
Slice the chicken breast into thin, even strips to ensure quick and uniform cooking.
2
In a small mixing bowl, combine the extra virgin olive oil with the cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
3
Toss the chicken strips in the spice marinade until every piece is thoroughly coated.
4
Heat a large non-stick skillet over medium-high heat and sauté the chicken for 6 to 8 minutes until golden brown and fully cooked.
5
While the chicken cooks, toss the diced cucumber and tomato with fresh lemon juice in a separate bowl.
6
Assemble the bowl by placing the fluffy basmati rice at the base, topping it with the spiced chicken, and finishing with the fresh salad.