YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy rolled oats soaked in almond milk and Greek yogurt, topped with a burst of juicy fresh berries and a hint of warm cinnamon.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
2 tbsp Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tbsp Chia seeds
0.5 cup Fresh mixed berries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass mason jar, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring well until the protein powder is fully incorporated.
Gently fold in half of the fresh berries to distribute their sweetness throughout the mixture.
Seal the jar tightly and refrigerate for at least 6 hours or overnight to achieve a thick, pudding-like texture.
Before eating, stir the oats once more and top with the remaining juicy berries for a fresh finish.