Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety cheesecake baked with Greek yogurt and vanilla protein over a light almond base, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42.6g

Fat

7.9g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water to form a soft dough and press it firmly into the bottom of the prepared dish to create a thin base.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, monk fruit, and vanilla extract until the batter is completely smooth and no lumps remain.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set fully.
7
Top with the fresh or thawed mixed berries just before serving.