YOUR SOLIN GENERATED RECIPE
Savory Chicken and Egg Scramble with Rice
Sautéed chicken and fluffy eggs are tossed with jasmine rice and wilted spinach to create a savory, protein-rich bowl with a satisfyingly toasted texture.
INGREDIENTS
4 oz chicken breast
2 large eggs
0.5 cup cooked jasmine rice
0.5 tbsp olive oil
1 cup baby spinach
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat olive oil in a large non-stick skillet over medium heat until shimmering.
Add the diced chicken and red onion to the pan, seasoning with half of the sea salt, black pepper, and garlic powder.
Sauté the mixture until the chicken is golden brown and cooked through, approximately 5 to 7 minutes.
Push the chicken and onions to the side of the skillet and add the cooked jasmine rice to the center, toasting it for 2 minutes.
Pour the whisked eggs over the rice and chicken, stirring gently to create a soft, scrambled consistency.
Stir in the baby spinach and the remaining seasonings, cooking just until the leaves are wilted and vibrant.
Transfer the scramble to a bowl and serve immediately while hot.