Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0 slices Sugar-free bacon; 1 slice Grass-fed sharp cheddar cheese; 0 whole Sprouted grain bun; 1 leaf Romaine lettuce; 1 slice Tomato; 1 slice Red onion; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties topped with crispy sugar-free bacon and melted sharp cheddar on a toasted sprouted grain bun, offering a savory and satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

24.9g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0 slices Sugar-free bacon

1 slice Grass-fed sharp cheddar cheese

0 whole Sprouted grain bun

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a cold skillet, place the sugar-free bacon and cook over medium heat until crispy, then set aside on a paper towel to drain.
2
Divide the ground beef into two equal portions and form them into thin patties, slightly wider than the bun.
3
Season both sides of the patties evenly with sea salt, black pepper, and garlic powder.
4
In the same skillet used for the bacon, sear the beef patties over medium-high heat for 3-4 minutes per side.
5
During the last minute of cooking, place the cheddar cheese slice on one patty and stack the other patty on top to melt the cheese.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until golden brown.
7
Assemble the burger by spreading mustard on the bottom bun, followed by the lettuce, tomato, onion, double patties, and bacon.