Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a dollop of almond butter for a velvety finish.

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NUTRITION

318kcal
Protein
28.4g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1.5 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for about 10 minutes.

  • 4

    Whisk the mixture again to break up any clumps of chia seeds that may have settled.

  • 5

    Cover and refrigerate for at least 2 hours, or preferably overnight, until the pudding has thickened.

  • 6

    Before serving, stir the pudding once more and top with a dollop of almond butter for a rich finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a dollop of almond butter for a velvety finish.

NUTRITION

318kcal
Protein
28.4g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1.5 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for about 10 minutes.

  • 4

    Whisk the mixture again to break up any clumps of chia seeds that may have settled.

  • 5

    Cover and refrigerate for at least 2 hours, or preferably overnight, until the pudding has thickened.

  • 6

    Before serving, stir the pudding once more and top with a dollop of almond butter for a rich finish.