YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered nonfat Greek yogurt with fresh berries and hemp seeds, topped with sliced almonds and toasted granola for a satisfyingly crunchy finish.
INGREDIENTS
270g Nonfat Greek Yogurt
100g Mixed Berries
10g Sliced Almonds
25g Low-Sugar Granola
5g Hemp Seeds
PREPARATION
Place half of the nonfat Greek yogurt into the bottom of a glass or bowl.
Add a layer of the mixed berries and sprinkle with the hemp seeds.
Top with the remaining Greek yogurt to create the second layer.
Finish by sprinkling the sliced almonds and granola on top for a toasted crunch.