Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with golden toasted coconut.

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NUTRITION

336kcal
Protein
40.3g
Fat
9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds until completely smooth.

  • 2

    Place the mixture in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the pudding.

  • 3

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 4

    Stir the coconut frequently for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 5

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with golden toasted coconut.

NUTRITION

336kcal
Protein
40.3g
Fat
9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds until completely smooth.

  • 2

    Place the mixture in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the pudding.

  • 3

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 4

    Stir the coconut frequently for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 5

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut before serving.